This post may contain affiliate links. Please read my disclosure policy.
Spice up your meals with a quick, simple, and delicious five minute chimichurri sauce! A perfectly balanced blend of fresh herbs and garlic, chimichurri is a tantalizingly delicious sauce that adds a touch of Latin flair to your favorite dinner recipes.
Not only is this chimichurri sauce incredibly easy to make, but it also adds a burst of flavor to any dish. The combination of fresh herbs, garlic, and tangy vinegar creates a unique and delicious taste that'll make it one of your favorite condiments! Plus, since it takes only five minutes to whip up, it's the perfect solution for busy weeknights or last-minute dinner parties.
Jump to:
Why You'll Love It
The best part about this five minute chimichurri sauce? It's in the name! It only takes five minutes to make 🤩. It's also incredibly versatile. Use it as a marinade for steak or chicken, drizzle it over roasted vegetables, or use it as a dipping sauce for crusty bread. The options are endless!
Chimichurri Ingredients
- Fresh oregano and fresh parsley - The stars of the show! Make sure you get the flat-leaf variety for the best flavor.
- Minced raw garlic - Don't be intimidated by the use of raw garlic! It adds a delicious zing to the sauce that can't be replicated.
- Red chili pepper flakes - Gotta have a touch of heat (and color!)
- Red wine vinegar - Adds a necessary tanginess to the mix.
- Extra virgin olive oil - Finally, the olive oil binds the chimichurri together.
- Salt and pepper - Mix these in to taste in order to deepen the flavor as desired.
Freezing and Storage
For quick use, place your sauce in an airtight container and chill it in the fridge. It'll last in there about 2 to 3 days. Personally, I like to freeze it in cubes, then pop them into a sealed, ziploc bag for storage. That way, I have can have chimichurri whenever I want to add a little pizzazz to a dish! It'll last in the freezer up to 3 months 🙌🏻. To thaw it, throw in the fridge for a couple hours or defrost in the microwave in 10-15 second increments until the oil has returned to its liquid form.
Serving Suggestions
Once you've whipped up a batch of five minute chimichurri sauce that you're happy with, it's time to put it to use. Here are a few serving suggestions to get you started:
- Roasted veggies: Want to make your veggies a little more exciting? Roast them in the oven and toss them with some chimichurri sauce before serving. Great on broccoli and potatoes!
- Sandwiches and Wraps: Spread some chimichurri sauce onto a sandwich or a wrap like this chicken avocado option to add some tangy, herbaceous goodness to your lunch.
- Eggs: Add a spoonful of chimichurri sauce to your scrambled eggs for a kick of flavor in the morning.
- Pasta salads: Looking for a new twist on your favorite pasta salad? Use chimichurri sauce instead of traditional dressing for a fresh, zingy take.
- Grilled meats: Chimichurri sauce is a classic accompaniment to grilled meats like steak and chicken. Drizzle it over your cooked protein or use it as a dipping sauce for an extra burst of flavor. Check it ⤵
Remember, these are just a few ideas to get you started. Feel free to experiment and find your own favorite ways to use this five minute chimichurri sauce. With its bright, bold flavor, it's sure to be a hit no matter how you serve it up!
Frequently Asked Questions
It can be spicy, but it doesn't have to be! It depends on how many chili flakes you add (or if other hot peppers are used). If you prefer a milder version, you can adjust the spiciness to your liking by reducing the amount of chili flakes or by omitting them entirely.
Nope! No gluten, no dairy, and no animal products either. Chimichurri sauce in general is gluten free, dairy free, and vegan.
Yes! There are a few variations you can try to give your chimichurri sauce an extra twist. For a spicier version, add extra red pepper flakes or include a small diced jalapeño. You could also switch up the herbs by adding in some rosemary or thyme for a different flavor profile. You can also add a splash of citrus juice, like lime or lemon, for a tangy kick. Another fun variation is to throw in some diced tomatoes or roasted red peppers for a chunkier texture.
Too Long; Didn't Read
In just five minutes, you can whip up a delectable chimichurri sauce that will take your cooking to the next level. Customize the recipe to suit your taste preferences and use it to add some extra flavor to your favorite dishes. Also, it's vegan and gluten free! Ready to give it a try? Check out the recipe below 💃🏼!
Print
Five Minute Chimichurri Sauce
- Total Time: 5 minutes
- Yield: About 1 to 1 ½ cups 1x
- Diet: Vegan
Description
Spice up your meals with a quick, simple, and delicious five minute chimichurri sauce! A perfectly balanced blend of fresh herbs and garlic, chimichurri is a tantalizingly delicious sauce that adds a touch of Latin flair to your favorite dinner recipes.
Ingredients
- ½ cup flat leaf parsley, roughly chopped
- 2 tablespoons fresh oregano, roughly chopped
- 2 tablespoons green onion, roughly chopped
- 1 teaspoon lemon zest
- 1 tablespoon garlic, minced (about 3-4 cloves)
- 1 teaspoon chili pepper flakes
- 2 tablespoons red wine vinegar
- ½ cup extra virgin olive oil
- Coarse salt, ground black pepper to taste*
Instructions
- In a small bowl, whisk together all ingredients, adding salt and pepper to taste. That's it! Chimichurri sauce can be used immediately but is best if left to rest for at least 10 minutes to allow the flavors to combine before using.
Notes
The amount of salt and pepper I add to chimichurri usually depends on what I'm going to serve it with - specifically if its accompanying dish is already seasoned with salt and pepper. Generally, less is more here! Add a pinch of each to start (⅛ teaspoon) and go from there.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Argentine
Leave a Reply