I’ve never been a big breakfast person. I’m always starving 5 minutes after I eat so what’s the point right? WRONG! Allow me to introduce this easy vegetarian hash brown breakfast casserole.
I’ve discovered if I eat eggs I actually manage to stay full. But who has time for a nourishing, complete breakfast on a work day?? Scrambled eggs are my best friend but most of the time I’m running out the door. Ergo, vegetarian hash brown breakfast casserole.
It’s got everything!!! Except meat 🤣 but you can absolutely add that if you want! Already cooked bacon, sausage or ham can be thrown right into the mix. If you do opt for the vegetarian version, here’s what’s up.
Hash browns straight out of the bag, eggs, bell pepper, onion, spices, and plenty of cheese. It keeps too! I’m so not a fan of microwaved eggs (changes the texture) but in casserole form, they’re perfect. Throw some of this casserole in the microwave on 30 second intervals and it’s melty, cheesy, full breakfast goodness.
Honestly, it saves so much time in the morning and I’m still full till lunch! Whip up this easy vegetarian hash brown breakfast casserole on Sunday and you’re can fly out the door for work with a filling, nutritional breakfast all week long. Recipe below 👍🏻!Print