Ever at a loss for what to serve with that fantastic roasted chicken you just made? Or a perfectly grilled steak? What about a salmon filet? Well my friends, Balsamic Honey Glazed Rainbow Carrots to the rescue! (And rainbow carrots at that).
This is one of my favorite ways to dress up some plain old carrots. After the beef stew I made over the weekend, I still had quite a few of them left hanging about in the refrigerator. Prep takes less than 10 minutes, then leave them in the oven till the timer goes off and presto! Sweet and slightly tangy, these carrots are even more delicious than they are easy to make. Doesn't get much simpler than this!Print