Easy, quick, sweet and savory salad with a tangy orange balsamic vinaigrette. Great at your Thanksgiving table or a side dish all year long!
It’s November!!! So many fun things this month: my birthday, more autumn, my birthday, thanksgiving, my birthday...😎. Having said that, I swear I’m actually attempting to focus on our Thanksgiving menu. Starting by filling out our side dishes, we’re moving from on from roasted carrots to roasted sweet potato salad!
So roasting. Can you tell it’s a theme in my cooking? Lemme explain...it’s easy and oh so flavorful. When I’m making side dishes I tend to stick to more simple options as the mains and desserts can get a little more complicated and time consuming. However, we can’t just have a table full of roasted veggies right? (Or can we...?). Ergo, roasted sweet potato salad.
Recently my friend made the most delicious sweet potato salad, mixing savory and sweet with absolutely no marshmallows to be seen (thanks Hannah!!). Immediately asked her for the recipe because obviously.
As I’m wont to do, I switched a few things around but kept the same sweet and savory flavors. Ready for it? Scroll down for the roasted sweet potato salad recipe!Print