It’s been a minute since I’ve shared a biscuit recipe. With Easter around the corner, it’s about time! Let’s talk about these cheddar garlic cornbread biscuits.
We usually do the blue cheese chive biscuits around Easter but I thought it might be time to switch it up.
As much as I love a good slice of cornbread, sometimes I’m in the mood for something a little more substantial. Ergo, cheddar garlic cornbread biscuits!
Topped with a little butter and a drizzle of honey, these are a perfect side dish to your Easter ham or even just a roasted chicken.
My favorite thing? Cheddar garlic cornbread biscuits. Cheese please k thanks. Recipe coming right up!Print