Easy peezy and SO delicous, regular biscuits will be a thing of the past. No need to roll out and cookie cutter the dough to make these. To whip these up, all you have to do is roll up some dough into a ball in your hands and smoosh it onto a baking tray. Bake for just 15 minutes and they come out golden brown with ooey gooey blue cheese bubbling on the surface.
So. good. I can’t play it cool. Remember that time I ate three scones immediately after baking and I don’t even like scones? Well I love biscuits sooooo…I ate a few more than three of these Blue Cheese Chive Biscuits right off the bat, steaming and everything. Totally worth it. Bust these puppies out at dinner instead of regular buttermilk biscuits and you’ll never go back. I made these last Thanksgiving and they were the hit of the feast! And I dry brined my turkey so that’s saying something.
- 2 1/4 cups AP flour
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 8 tablespoons unsalted butter, chilled and cut into cubes
- 1 cup blue cheese, crumbled
- 2 tablespoons chives, thinly sliced
- 1 cup buttermilk, well-shaken
- Preheat oven to 450˚F. Prepare a baking sheet with parchment paper or a silpat.
- In a large mixing bowl, combine flour, baking powder, baking soda, and sea salt.
- Add the cubed butter, and using either a pastry blender, two forks or a food processor, cut the butter into the mixture until it resembles coarse crumbs.
- Add the blue cheese and chives, stir until just combined.
- Pour in the buttermilk and stir until just combined.
- Take about two tablespoons of dough at a time into your hand and roll into a rough ball. Place the balls of dough onto the prepared baking sheet and gently flatten with your hand.
- Bake for 15 minutes, until golden.
- Cool on a wire rack for 5 minutes. Serve warm for best taste!