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Create a spooktacular Halloween cheese board with Jack-o'-lantern brie, roasted red pepper hummus, ghost chips, and more! Perfect for adding a touch of festive fun to your gathering. Recipe links for the homemade deviled eggs, hummus, and pumpkin bread rolls included!
Whether you're hosting a gathering or just adding some fun to family night, this board has it all: Jack-o'-lantern brie, ghost chips, and roasted red pepper hummus, and more. So grab some cheese and let's create a spread that’s deliciously spooky!
Why a Halloween Cheese Board?
Cheese boards are always a hit at gatherings, but when you add a little Halloween flair, they become a showstopper! This cheese board is the perfect blend of savory and sweet, with creepy and cute elements that are sure to impress. It’s a fun way to bring both kids and adults together while snacking on delicious treats.
What You’ll Need:
This Halloween cheese board is JAM packed! Here’s a breakdown of what I used to create this spooky spread:
1. Cheeses:
- Brie (with a Jack-o’-lantern face for a fun twist)
- Sharp white cheddar
- Cranberry goat cheese log
2. CUred Meats:
- Different types of sliced salami (I used genoa, peppered, and herbed sliced salami).
- Genoa medallions
- Prosciutto, if that's your jam!
3. Fruits & Veggies:
- Dark, juicy grapes
- Blackberries
- Golden berries
- Baby carrots
- Mini peppers
- Olives
4. Homemade Recipes:
- Halloween Deviled Eggs: Decorated with edible Halloween faces made out of olives, these spooky little bites are always a crowd-pleaser!
- Roasted Red Bell Pepper Hummus: Creamy, a little smoky, and perfect for dipping crackers or veggies. I added this bright dip for a pop of orange and rich flavor.
- Pumpkin Bread Rolls: Shaped like mini pumpkins, these soft rolls are the perfect seasonal addition to the board—fluffy and festive.
5. Spreads:
- Fig Jam - I use this on pretty much every cheese board I make 🤣.
- Pumpkin Butter - A seasonal must!
6. Crackers & Dippers:
- Cheese crisps (I used cheddar, parmesan, and truffle cheese crisps)
- Cranberry Nut Crisps
- Round pita chips
- Seeded crackers
- Ghost-shaped chips to add a playful touch
- Twisted breadstick crackers aka "bones"
6. Sweets & Extras:
- Candy corn (mini pumpkins)
- Candy corn (classic style)
- Dried cranberries
How to Assemble Your Halloween Cheese Board:
Creating this board is all about balance and presentation. Here’s how I brought everything together:
- Start with the cheeses: Arrange your brie and cheddar as the focal points. While cheddar blocks create structure, the Jack-o'-lantern brie adds a playful centerpiece.
- Add the meats: Place the salamis (and prosciutto, if using) around the cheeses. I like to fan them out for spacing and to make it easy for guests to grab.
- Incorporate the dips, spreads, and homemade snacks: Add bowls of fig jam, pumpkin butter, Roasted Red Bell Pepper Hummus, and the Halloween Deviled Eggs to the board. Pop your Pumpkin Bread Rolls into any empty spaces near the cheeses.
- Arrange the crackers and breadsticks: Place these ALL around the board. I fan circular crackers out similar to the salami and place the breadsticks in a cup to add height. Make sure to surround the cheeses, and bowls of dip for easy eating.
- Fill in with fruits and veggies: Scatter grapes, berries, carrots, and bell peppers around the board for bursts of color. Plop your olives into a small bowl or two on the edge of the board.
- Finishing touches: Sprinkle the candy corn, dried cranberries, and mini pumpkins wherever you have any more empty spaces. Fill with ghost chips as needed and voila! You've made a spooktacular pumpkin cheese board!
Tips for Making It Extra Creepy
Want to take your Halloween cheese board to the next level? Here are a few extra tricks to add more spooky vibes:
- Use black serving trays or dark napkins to set the scene and make your ingredients pop.
- Add some plastic spiders or bats to the board for a haunted look.
- Shape goat cheese into ghost or mummy figures for an extra eerie element.
- If you have Halloween-themed cookie cutters, use them to cut your cheeses or fruits into fun shapes like ghosts, bats, or pumpkins.
Frequently Asked Questions
I used a toothpick to outline the shapes and scraped off the rind of the brie wheel using a small spoon/thin knife. Then I filled them in with some fig jam!
Absolutely. In fact, that's the point! You can prepare the cheese board components a few hours ahead of time. Just be sure to wrap the cheeses and meats in plastic wrap to keep them fresh. You can also pre-cut fruits and veggies and store them separately in the fridge.
A mix of textures and flavors is ideal. I love using seasonal options like cranberry or fig crisps and ghost-shaped crackers, but feel free to use any variety you like. Water crackers, whole wheat, and seeded crackers are all great options.
Store any leftover meats, cheeses, and fruits in airtight containers in the refrigerator. Crackers and breadsticks should be kept in an airtight container at room temperature to avoid getting stale.
Remember to share your creations with me on social media—I’d love to see how you make this spooktacular Halloween cheese board your own!
PrintSpooktacular Halloween Cheese Board
- Total Time: 45 minutes
- Yield: Serves 8 to 10
Description
Create a spooktacular Halloween cheese board with Jack-o'-lantern brie, roasted red pepper hummus, ghost chips, and more! Perfect for adding a touch of festive fun to your gathering.
Ingredients
Cheeses:
- Brie (with a Jack-o’-lantern face)
- Sharp white cheddar
- Cranberry goat cheese log
Cured Meats:
- Sliced salami (genoa, peppered, and herbed)
- Genoa salami medallions
- Prosciutto (optional)
Fruits & Veggies:
- Dark, juicy grapes
- Blackberries
- Golden berries
- Baby carrots
- Mini bell peppers
- Olives
Spreads:
Homemade Recipes (optional - see notes):
Crackers & Dippers:
- Cheese crisps (cheddar, parmesan, and truffle)
- Cranberry nut crisps
- Round pita chips
- Seeded crackers
- Ghost-shaped chips
- Twisted breadstick crackers
Sweets & Extras:
- Candy corn mini pumpkins
- Classic candy corn
- Dried cranberries
Instructions
- Arrange the cheeses: Place the brie and cheddar as the focal points, with the Jack-o'-lantern brie as the centerpiece and the cheddar providing structure.
- Add the meats: Fan out the salamis (and prosciutto, if using) around the cheeses to create spacing and make them easy for guests to grab.
- Incorporate dips and homemade snacks: Add bowls of fig jam, pumpkin butter, Roasted Red Bell Pepper Hummus, and Halloween Deviled Eggs to the board. Fill in gaps with Pumpkin Bread Rolls near the cheeses.
- Arrange the crackers and breadsticks: Distribute the crackers around the board, fanning circular varieties like the salami. Place breadsticks in a cup to add height, surrounding dips and cheeses for easy access.
- Fill in with fruits and veggies: Scatter grapes, berries, carrots, and mini peppers across the board for color. Add small bowls of olives near the edges.
- Finishing touches: Sprinkle candy corn, dried cranberries, and mini pumpkins into any remaining gaps. Use ghost chips to fill in the final empty spaces. Enjoy your spooktacular Halloween cheese board!
Notes
Prep Time: If you want to include the homemade recipes, plan to make them the day before!
Customization: Feel free to swap out any ingredients to fit your taste. You can add extra dips, substitute fruits, or include different cheeses. The board is easily adjustable for various preferences.
Serving Tip: If the board will be out for more than two hours, consider setting aside some of the perishable items in the fridge and replenishing as needed.
- Prep Time: 45 minutes
- Category: Appetizers
- Method: Assembly
- Cuisine: American
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