Name: Herbed Butter Garlic Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 18 ounce loaf French or Italian bread, halved lengthwise (I used Como bread); 1/2 cup unsalted butter, softened; 1 teaspoon fresh rosemary, roughly minced; 1 teaspoon fresh oregano, roughly minced; 4 garlic cloves, minced; 2 tablespoons parsley, roughly chopped; Pinch of coarse salt

It's Easter this weekend?? Where does the time go?! Oh that's right. To the 4 month old baby taking over our household 😂. Gotta love her. You know what else you gotta love? This herbed butter garlic bread (smoothest transition ever amiright?).

Really though, if you're short on time and still want to rock your portion of the Easter Sunday potluck, roll up with this golden deliciousness, and watch everyone drool 🤤. To really impress them, bake it just before fooding time and the house will smell like buttery, garlicky heaven.

I mean. The butter. The garlic. Need I say more?

Not that I need to, but I will say more. It only takes 15 minutes to make start to finish. That's it!

Oh and all you need is a loaf of your fave Italian or French bread (I used Como bread), butter, garlic, fresh herbs, and a pinch of salt. Maybe some pepper if you're feeling adventurous. Et voila! Herbed butter garlic bread.

Easy peez and absolutely, ridiculously delicious. Scroll down for the recipe 👍🏻.

PS. If you want to dress up your garlic bread with an extra cheesy topping, check out my three cheese garlic herb bread.

Herbed Butter Garlic Bread

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Author: Aberdeen
Total Time: 15 minutes
Yield: Serves 4

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Description

Herbed Butter Garlic Bread - Drool worthy, ridiculously easy, absolutely delicious, garlic bread done in just 15 minutes (start to finish!).

Ingredients

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18 ounce loaf French or Italian bread, halved lengthwise (I used Como bread)
½ cup unsalted butter, softened
1 teaspoon fresh rosemary, roughly minced
1 teaspoon fresh oregano, roughly minced
4 garlic cloves, minced
2 tablespoons parsley, roughly chopped
Pinch of coarse salt

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Instructions

Preheat oven to 425˚F. In a small bowl, mix together softened butter, garlic, herbs and salt until smooth.
Spread the bread with the herbed butter mixture.
Place both halves of garlic bread on a baking sheet. Bake for 10-12 minutes until bread is golden and butter is bubbling. For an extra crispy top, turn the oven on broil and bake another 1-2 minutes.
Remove from heat and top with remaining parsley.