Description
Herbed Butter Garlic Bread - Drool worthy, ridiculously easy, absolutely delicious, garlic bread done in just 15 minutes (start to finish!).
Ingredients
Units
Scale
- 18 ounce loaf French or Italian bread, halved lengthwise (I used Como bread)
- 1/2 cup unsalted butter, softened
- 1 teaspoon fresh rosemary, roughly minced
- 1 teaspoon fresh oregano, roughly minced
- 4 garlic cloves, minced
- 2 tablespoons parsley, roughly chopped
- Pinch of coarse salt
Instructions
- Preheat oven to 425˚F. In a small bowl, mix together softened butter, garlic, herbs and salt until smooth.
- Spread the bread with the herbed butter mixture.
- Place both halves of garlic bread on a baking sheet. Bake for 10-12 minutes until bread is golden and butter is bubbling. For an extra crispy top, turn the oven on broil and bake another 1-2 minutes.
- Remove from heat and top with remaining parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
