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Mini Banana Oat Muffins
- Total Time: 30 mins
- Yield: 24 muffins 1x
Ingredients
Units
Scale
- 1 ½ cups all-purpose flour
- 1 cup oats
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon cinnamon
- 1 large egg, beaten
- ¾ cup buttermilk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ¼ cup bananas, mashed
Instructions
- Preheat oven to 400 F and grease or line a 24-cup mini muffin tray with
- In a large mixing bowl, combine flour, sugar, oats, baking soda, baking powder, cinnamon and salt.
- In a another mixing bowl, whisk the egg, buttermilk, vegetable oil, and vanilla extract together.
- Add the mashed bananas to the egg mixture and stir until completely mixed.
- Pour the wet ingredients into the dry flour mixing bowl and stir until combined.
- Pour the batter equally into each mini muffin cup and bake for about 12-15 minutes until an inserted toothpick comes out clean and the tops are golden.
- Remove to a rack to cool.
- Prep Time: 15 mins
- Cook Time: 15 mins
Beth says
These look super tasty and super delicious! Yum yum!
Dan says
Great breakfast treat for people who have a hard time waking up in the morning. Easy to reheat and better than waking up earlier to make food(for me at least).
Great picture of the stack of mini muffins!
Lauren Exnicios says
Made these today with the girls - Lila says they are her favorite muffins ever!
Aberdeen says
Thank you!! ????????
Candice says
I made this recipe with my kids after school, I was looking for something to use up the ripe bananas. Very good! Modified it a little bit, less sugar because bananas are pretty sweet and added chocolate chips for sweetness. Divided the batter in quarters. 1. Dark chocolate chips, 2. Dark chocolate chips and toasted coconut, 3. White chocolate chips, 4. White chocolate chips and coconut.
Bonnie says
Just the right size, Deliscious!
Miriam says
Want to make sure its MINI MUFFINS not regular. 12 ?????let me know please
Aberdeen says
It's 24 mini muffins or 12 regular muffins.