Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1 cup oats
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1 large egg, beaten
- 3/4 cup buttermilk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cup bananas, mashed
Instructions
- Preheat oven to 400 F and grease or line a 24-cup mini muffin tray with
- In a large mixing bowl, combine flour, sugar, oats, baking soda, baking powder, cinnamon and salt.
- In a another mixing bowl, whisk the egg, buttermilk, vegetable oil, and vanilla extract together.
- Add the mashed bananas to the egg mixture and stir until completely mixed.
- Pour the wet ingredients into the dry flour mixing bowl and stir until combined.
- Pour the batter equally into each mini muffin cup and bake for about 12-15 minutes until an inserted toothpick comes out clean and the tops are golden.
- Remove to a rack to cool.
- Prep Time: 15 mins
- Cook Time: 15 mins