Hi friends! So recently, I was randomly jonesing for bacon and eggs. Weird right?? Totally not a bacon person but extra crispy, almost burnt (like I said, I’m weird) strips of bacon with a couple eggs was sounding more and more delicious by the minute. However, there’s only so many times I could eat an egg, bacon, and toast breakfast before I needed a little more substance to get me through the day. Well, I was wandering around the produce section at the store as I’m prone to do, when a DELICIOUS thought popped into my head….What about a Fall Harvest Cobb Salad?? Complete with roasted acorn and buttnernut squash, this dish would surely put my egg and bacon craving to rest….