Is anyone else hard core struggling to eat healthy this month? I mean honestly, the amount of super delicious but super not food for you take out we've been ordering is just getting embarrassing at this point. So WHAT to do when you get that hankering for deep fried potato fries but you gotta stick to healthy January?
Ahem. Introducing panko crusted zucchini fries!
Seriously though. Whenever I get that craving for a red container of greasy goodness from a certain Golden Arches restaurant, I whip up a batch of these! The panko (and parmesan!) crust gives them a nice, crunchy outside, while staying soft and tender on the inside.
Oh also, in case you're wondering, I did use zucchini and yellow squash for more color. I included this in the recipe but you can do one or the other, or both 👍🏻
Scroll down for the quick, easy, and oh so delicious panko crusted baked zucchini fries recipe below!Print