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Panko Crusted Baked Zucchini Fries on sheet pan with wire rack

Panko Crusted Baked Zucchini Fries

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  • Author: Aberdeen
  • Total Time: 30 minutes
  • Yield: Serves 3-4 1x


Quick, easy 30 minute zucchini fries with a golden parmesan panko crust.


Units Scale
  • 2 1/2 lbs zucchini and yellow squash, quartered and cut into 3(ish)-inch pieces
  • 1/2 cup parmesan cheese, shredded
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 cup panko
  • Optional garnishes: Fresh parsley, roughly chopped


  1. Preheat oven to 400°F. Grease a large rimmed baking sheet.
  2. In a small bowl, mix together parmesan cheese, salt, pepper, paprika, garlic and panko together until thoroughly combined.
  3. In a large bowl, toss zucchini and squash with the olive oil. Add panko mixture and toss until even coated. Spread in an even layer on the prepared baking sheet.
  4. Bake for 20-25 minute until veggies are tender. Broil on high for 2-3 minutes until panko starts to brown.
  5. Remove from heat. Garnish with fresh parsley. Serve warm.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes