Description
Quick, easy 30 minute zucchini fries with a golden parmesan panko crust.
Ingredients
Units
Scale
- 2 1/2 lbs zucchini and yellow squash, quartered and cut into 3(ish)-inch pieces
- 1/2 cup parmesan cheese, shredded
- 1 tablespoon extra virgin olive oil
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup panko
- Optional garnishes: Fresh parsley, roughly chopped
Instructions
- Preheat oven to 400°F. Grease a large rimmed baking sheet.
- In a small bowl, mix together parmesan cheese, salt, pepper, paprika, garlic and panko together until thoroughly combined.
- In a large bowl, toss zucchini and squash with the olive oil. Add panko mixture and toss until even coated. Spread in an even layer on the prepared baking sheet.
- Bake for 20-25 minute until veggies are tender. Broil on high for 2-3 minutes until panko starts to brown.
- Remove from heat. Garnish with fresh parsley. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 25 minutes