This might just be my favorite no churn ice cream recipe yet! Introducing holiday no churn egg nog ice cream.
Literally just dump all the ingredients in a bowl and whisk, whisk, whisk, until medium firm peaks form, then freeze. It's that simple!
Now when I say whisk, whisk, whisk, I use a stand mixer and let it do all the work for me. If you don't have one, I strongly suggest a balloon whisk! A regular one would take a lot of arm work to get enough air into the mix but it'll eventually work.
Honestly, I can't get enough of this ice cream. I tend to add a little splash of bourbon to my egg nog, topped with a pinch of nutmeg, but this my new go to!
Having said that, a splash of bourbon would go amazingly well with this ice cream 😎🥃.
Gray the easy peezy, no churn egg nog ice cream recipe below!
No Churn Egg Nog Ice Cream
- Total Time: 4 hours 5 minutes
- Yield: Serves 8
Description
Make deliciously creamy, easy, egg nog ice cream in less than 5 minutes and ready to eat in just a few hours! No churning necessary.
Ingredients
- 1 ½ cups heavy whipping cream
- ½ cup egg nog
- ½ teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla paste (or vanilla extract)
- 14 ounce can sweetened condensed milk
Get Recipe Ingredients
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, egg nog, cinnamon, nutmeg, and vanilla paste on a medium-high speed until stiff peaks form.
- Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or for 6 hours, up to overnight.
- Prep Time: 5 minutes
Dan Langholff says
Make sure you have a bowl. Otherwise you’ll finish the entire tin. Yum
Janet says
LOL! I was thinking the same thing!