This might just be my favorite no churn ice cream recipe yet! Introducing holiday no churn egg nog ice cream.
Literally just dump all the ingredients in a bowl and whisk, whisk, whisk, until medium firm peaks form, then freeze. It's that simple!
Now when I say whisk, whisk, whisk, I use a stand mixer and let it do all the work for me. If you don't have one, I strongly suggest a balloon whisk! A regular one would take a lot of arm work to get enough air into the mix but it'll eventually work.
Honestly, I can't get enough of this ice cream. I tend to add a little splash of bourbon to my egg nog, topped with a pinch of nutmeg, but this my new go to!
Having said that, a splash of bourbon would go amazingly well with this ice cream 😎🥃.
Gray the easy peezy, no churn egg nog ice cream recipe below!Print