Description
Make deliciously creamy, easy, egg nog ice cream in less than 5 minutes and ready to eat in just a few hours! No churning necessary.
Ingredients
Units
Scale
- 1 1/2 cups heavy whipping cream
- 1/2 cup egg nog
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla paste (or vanilla extract)
- 14 ounce can sweetened condensed milk
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, egg nog, cinnamon, nutmeg, and vanilla paste on a medium-high speed until stiff peaks form.
- Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or for 6 hours, up to overnight.
- Prep Time: 5 minutes
