Thanksgiving is next week??? WHERE does the time go?! I'm way behind on sharing Thanksgiving dinner recipes but better late than never. Step up your scalloped potatoes side dish this year with a root vegetable gratin!
This dish has SO many fun flavors, and it's a way more exciting addition to your dining table than regular potatoes au gratin amiright? Plus, you'll sound super swanky when you say you made a root vegetable gratin 💅🏻.
Now I do realize that Thanksgiving is going to look a little different this year. Our state of Washington will most likely be in lock down phase again just in time for the holiday. Frustrating but totally understandable! With covid cases on the rise once again, get togethers may be a little more intimate. Instead of pulling the extra folding table out of the garage to help accommodate everyone coming to dinner, you might be sitting down with just your immediate house hold to a computer zoom session.
Even so, that doesn't mean we can't still eat ALL. THE. FOOD!
I for one am never going to let a good feast filled holiday pass me by! Only doing Thanksgiving for two? Just halve the recipe below and you'll be all set. Or what about even just dinner for one? Not to worry! A quarter of the recipe should be just fine. Or maybe stick to a half and enjoy the leftovers!
Root vegetable gratin recipe below!Print