Jazzing up our standard buffalo chicken wings with a little something new for July 4th this year, Jamaican jerk chicken wings!
Remember my grilled Jamaican jerk chicken? Yep, same thing just wing style and TBH I may never go back.
These wings are perfectly crispy on the outside, juicy on the inside, FULL of flavor and packs a punch. They're officially my favorite wing recipe to date.
Also, you might already be aware about my obsession with my air fryer. Traditionally, chicken wings are deep fried. I used to do them in the oven just to make them a tidge healthier (a lot less oil). They're still absolutely delectable but just not as crispy as a chicken wing should be.
THEN I discovered the air fryer. Just as healthy as the oven baked method, and just as crispy as deep frying without all the extra oil. Victory!!!
Check out both methods for this Jamaican jerk chicken wing recipe below 😎.Print