In preparation of Valentine's Day next week, I decided to remake one of my favorite breakfast recipes: an oldie but a goodie, cream cheese stuffed blackberry compote french toast! I originally wrote the post back in 2016 and OH man my photography skills have most definitely improved 🤣. Re-sharing the old post with new photos starting in 3...2...1!
Brunch time!!! AKA time to get serious. Like cream cheese stuffed blackberry compote french toast serious. Vanilla cinnamon french toast sandwiches spread with with whipped cream cheese and topped with an easy, simple, homemade blackberry compote sauce? Breakfast for EVERY meal of the day amiright?
Also, did I mention it only takes 20 minutes? And you get to sound super snazzy when you tell your guests you made the compote yourself (compote. not sauce. stay awesome my friends).
I'm sure I've mentioned this a million times, but in case you haven't heard, I'm not a breakfast person *gasp*! I know I know. Totally made these last Monday for dinner (Dan was out of town) and I found they're just as good at 6 PM as they are for Sunday Brunch. So there you have it. So good I would them for breakfast AND dinner.
Now the compote might sound tricky, but it's really just a fancy word for a syrupy sauce with whole fruit in it. And it's way easier than you'd think to whip up.
Step1: Throw all the ingredients into a small pot.
Step 2: Boil.
Step 3: Simmer.
Step 4: Eat.
Yessss. Simple as that.
Impress your significant other this Valentine's Day morning or just your friends at Sunday brunch with this cream cheese stuffed blackberry compote french toast, recipe below!Print