Time to warm up this chilly autumn season. Our new house is absolutely freezing, a bit of an adjustment from our old apartment. If you're in the same predicament, this easy classic minestrone soup will warm you right up!
I've realized something about myself. I absolutely love soups and stews with pasta (and skillet pasta dishes) that cooks in one pot. I get excited every time I cook one up because they're SO easy! No boiling pasta pot, no extra sauteing pan, just simply done in my dutch oven. Wiiiiiin 👊🏻!
This particular iteration is a classic minestrone soup chock full of fresh vegetables, pasta and warm, tasty broth. I've been eating it for dinner for the past three days because it's so fresh and delicious!
Plus, it cooks up in less than 30 minutes and you only have to clean the one pot (*fist pump*).
Oh AND it's vegan! Love when that happens. Scroll for the classic minestrone soup recipe below!Print