Mid July calls for a freezer dessert amiright? No churn peaches and cream ice cream for the ultimate summer win 😎.
First off, I may have seemed a little MIA lately but it's been a busy past few days. I definitely missed a couple posts there but I'm back in the game! My sister came to town and we got to go do ALL the fun things with the fam, including seeing Eddie Izzard, trying every beer ever at the Seattle Beer Fest, and of course a trip up to Anacortes. Also, kitchen cabinets for our new house were deglossed, primed and painted with the help of said fantastic fam, plus some of the floor got put in thanks to the hubby. Like I said, a busy past few days!
Second, it's hot.
Busy + hot weather = ice cream. Do you agree?
Well I hope so because we're about to dive into some ridiculously delicious no churn peaches and cream ice cream discussion.
I'm pretty obsessed with no churn ice cream. You can whip up your base in 15 minutes and then just freeze to your heart's content. That's it! Super easy to substitute your favorite flavors in too.
This time around I chose sweet, juicy summer ripe peaches. I also added an extra teaspoon of vanilla for that extra peaches and cream flavor. So worth it 😍.
Like I said, no churn peaches and cream ice cream for the ultimate summer win. Get some 👊🏻.
No Churn Peaches and Cream Ice Cream
- Total Time: 4 hours 15 minutes
- Yield: 8 1x
Description
Just 4 ingredients and 15 minutes of prep to make the ultimate summer peach ice cream. No churning required!
Ingredients
- 1 lb fresh peaches, peeled, pitted, and sliced
- 14 oz can sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoons vanilla paste (can substitute with vanilla extract)
Get Recipe Ingredients
Instructions
- Using a food processor, pulse the peaches until they are pea-sized chunks. Alternatively, dice the peaches by hand and in a large bowl, lightly mash them to release juices. Cover with a towel and set aside.
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla paste on a medium-high speed until stiff peaks form.
- Gently fold in the peaches until just combined.
- Pour the mixture into a bread pan or other freezer safe container, and freeze at least 4 hours for soft-serve style or 6 hours and up to overnight.
- Prep Time: 15 minutes
Aunt Judy says
I am making this. I have nectarines on hand, so making a substitution.
Matt - Total Feasts says
Delicious flavour, I bet it would go well with a crunchy biscuit on the side!
Jenette Champagne says
I made this and my family loved it! This was absolutely delicious and so easy. My peaches sunk to the bottom, though. Is there a way to get them to mix in better?
Aberdeen says
Hmmm, did you diced them by hand or use a food processor? The smaller they are, the less likely they'll fall to the bottom. Glad you liked it though!
Jenette Champagne says
I diced them by hand. I made it again using a food processor and it worked out better. I also made another batch with mango that was also delicious.
Lorrie says
Can one use fresh frozen peaches?
Ellie says
I puree my peaches until smooth. I don't need chunks in my ice cream. And this way, the peach flavor is in every bite.
Cat says
Won't pureeing make too much liquid??
Jeania says
Love this simple, and delicious recipe!
I put in an electric ice cream machine, spread up the process, turned out great!
Sania Salman says
Hey, how can I make sure to avoid crystals forming in my ice cream? It’s really hot where I live, about 40 degrees Celsius so around 100 to 105 degrees Fahrenheit. Does the humidity cause ice crystals in anyway? Please let me know... Thank you!
Gail Bogossian says
Make sure to cover all exposed ice cream by plastic wrap!
Luray says
Vodka added to mix. a tablespoon or so.
Linda says
Cover with plastic wrap before freezing. Make sure plastic touches the surface.
Nancy says
Can this be frozen in popsicle molds
Claire says
So delicious and so easy. Also creates a great base for any other ice cream with fruit/candy/etc
Tom says
Made this yesterday. It's delicious. Other recipes I've seen called for beating the heavy cream into stiff peaks before folding into the condensed milk. That was the only change i made,
Debi says
WOW!! So YUMMY!!!
I made it yesterday and it turned out amazing. Served it with peaches that I soaked in a sugar cinnamon syrup, was the best dessert I made in ages. I think it will go well with a few crushed salted caramel peanuts.
Thank you for the recipe.
From Sunny South Africa
Dayna says
Would I use the same amount for frozen peaches since this would be great anytime of the year when you have the peach craving?
Jane says
How long will this keep in the Freezer?
Norma says
Can you use peach extract instead of vanilla paste for more of a peach taste?
Aberdeen says
Sure! I havn't done that before but I say give it a try 👍🏻.
Breeze says
Just made this wonderful ice cream!! Tysm for the recipe!! This is the 1st time I've made it without a machine and it's even better to me!! I will definitely be trying more of your recipes!! So yummy!!!
Brandi A Blandford says
Can u use canned peaches for this?
Lenco Agnew says
I came upon this recipe took a chance an tried it, I'm amazed at the flavor an how easy it is to make, absolutely delicious my family loves it 😋
Mary says
I made this recipe exactly as written. This is a wonderful recipe, my family loved it and I definitely plan on making it again. Creamy great flavor, thank you.
Can I use frozen peaches in the off season or even canned peaches - would that work?
Aberdeen says
So glad you liked it! I haven't used frozen or canned peaches for this recipe but I think it should work. If using frozen, thaw the peaches and then for both options thoroughly drain them. You still might need to adjust the liquid amounts just because of the extra juice. If you go that route let me know! I'd love to know how it turns out 👍🏻.
Alexis M. says
Tried this today, but I roasted and cooled my peaches beforehand. That allowed me to get a smooth, yet still chunky mash, and helps mitigate ice crystals. Delicious!
Nancy Addison says
When you put the peaches in the food processor and then they begin to develop "juice," do you add the juice as well? I want to make this but wondered if there is peach juice do I drain it off or use it. Thank you.
Cat says
I'd like to know the same thing!