Slow Cooker Pot Roast. This is one my favorite recipes ever and I'm SO excited to share it with you. One because it's delicious. Two because it's easy. Three because its ridiculously delicious and ridiculously easy. Before you know it, this recipe will become a regular in your home.
Secret: My favorite reason for using a slow cooker? Not only does it help with timing and doing hard cooking things in the morning as opposed to after work, but it makes your house smell like heaven ALL day. Especially Slow Cooker Pot Roast. You have to make this just for the aroma that permeates your life :-):-):-)
So let's get to that ridiculously easy bit of this recipe. Prep is as follows: Brown the sides of the roast in a skillet. Meanwhile, dump everything else into the slow cooker and turn on high. Put browned roast on top. The end.
Easy right??? Cook it for 4 hours if on high, 8 if on low. Whisk up a little gravy when it's all done, drizzle that and some extra butter on top because obviously, beef with melted butter is a must, and serve pronto!Print