It is time (cue The Lion King music) for BAKING! A couple more weeks till Autumn and I'm getting prepared. Let's jump right in with some brown butter chocolate chunk hazelnut cookies!
Ooey gooey chocolate chunks, crunchy hazelnuts, crispy golden outside, and a soft, chewy inside? 😍😍😍 Need I say more?
Why Brown Butter Chocolate Chunk Hazelnut Cookies?
Ah well I will say more. Instead of regular butter, I tried brown butter in my chocolate chip toffee cookies a couple years ago and I've never looked back. It adds this rich, nutty flavor to the cookies and also makes your house smell like heaven.
TBH, this recipe is pretty much the same as that toffee one and I'm not even sorry. They're SO delicious, I just swapped the toffee for hazelnuts and skipped the salt garnish.
Ready to test out browned butter baking and pan banging? Scroll down for the recipe!Print