This delish pasta dish is essentially a spring inspired Alfredo recipe with fresh lemon juice, zest, and chopped up basil. That's it!
My sister said it's her go to and I quote; "because it’s super easy to make from pantry staples...and like actual pantry staples not those recipes where they’re all 'and then grab the avocados you obviously have". 😅🤣😂.
Granted I embellished with some micro greens that are most decidedly not a pantry staple but that was spring inspired and totes not necessary to the recipe itself. More of a garnish if you will!
Now if you don't have fresh basil or fresh lemons, you can absolutely use the dried basil chillin in your spices cabinet (have the amount in the recipe) and some store bought lemon juice. Just skip the zest and add a smidge more juice!
And yes, it really is done in just 20 minutes. Ain't got time for hour long pasta dishes!
Spring lemon alfredo pasta recipe coming up in 3...2...👇🏻.Print