I made a 5 minute herb avocado green sauce with random stuff in my fridge and I eat with everything. E-V-E-R-Y-T-H-I-N-G.
Use it as a salad dressing? Check. Pasta sauce? Check. Drizzle on nachos? Check. Dip for veggies? Check.
Plus, it's dairy free and gluten free! I do use my go to toasted coconut almond milk to give it a little bit of a nutty flavor. Plus a substantial amount of lemon juice and a tinge of white wine vinegar to offset the creaminess of the avocado and any bitterness in the herbs.
Got a couple minutes and a food processor? Check out the recipe below!
5 Minute Herb Avocado Green Sauce
- Total Time: 5 minutes
- Yield: About 1 ½ cups 1x
Description
Quick, easy, and delicious green sauce whipped up in a food processor in just 5 minutes. Perfect as a salad dressing, pasta sauce, snack dip, you name it! Dairy and gluten free.
Ingredients
- ½ cup fresh cilantro (stems and leaves)
- ½ cup fresh parsley (stems and leaves)
- ½ cup fresh chives
- 1 large avocado, pitted
- 2 tablespoons white wine vinegar
- ¼ cup fresh lime juice
- ½ cup extra virgin olive oil
- ½ cup coconut milk or almond milk (I used toasted coconut almond milk)
- ½ teaspoon coarse salt
- ¼ teaspoon ground black pepper
Get Recipe Ingredients
Instructions
- Add all ingredients to a food processor.
- Pulse until smooth.
- Add any more salt and pepper to taste. Chill until ready to use.
- Prep Time: 5 minutes
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