Whew! Hi friends. I haven't posted again in a minute, third trimester reared its ugly head. Back to chillin' on the couch with spooky movies and tv shows. But anyway, attempting to be up and at 'em this morning SO, let's talk autumn harvest roasted vegetables.
There have been a ton of desserts lately. Oh and of course trick or treater candy is already half gone ๐ . Annoyingly, that has nothing to do with being pregnant, it happens every year. Solution: easy peezy veggies!
Seriously. Just cut them up and toss them with a kinda sorta apple cider vinaigrette for extra fall yums, spread in an even layer on a sheet pan and bake. Boom. Done.
Quick, easy, and perfect as a Thanksgiving side dish! Scroll down for this autumn harvest roasted vegetables recipe ๐๐ป.
Autumn Harvest Roasted Vegetables
- Total Time: 40 minutes
- Yield: 3-4 1x
Description
Quick and easy Fall inspired veggies like butternut squash and brussels sprouts tossed in an apple cider vinaigrette and roasted to perfection. Great Thanksgiving side dish!
Ingredients
- 1 lb butternut squash, peeled and diced into 1 inch pieces
- 1 lb brussels sprouts, halved
- 1 lb carrots, peeled and diced into 1 inch pieces
- 1 small red onion, cut into 1 inch chunks
- 3 cloves garlic, minced
- 1 cup walnuts
- 1 tablespoon fresh rosemary, roughly chopped
- 1 tablespoon fresh sage, roughly chopped
- 2 tablespoons extra virgin olive oil
- 2 teaspoons apple cider vinegar
- ยฝ teaspoon lemon juice
- 1 ยฝ teaspoons coarse salt
- ยฝ teaspoon ground black pepper
- Parsley, roughly chopped, to garnish
Get Recipe Ingredients
Instructions
- Preheat oven to 400หF. Grease or prepare a baking sheet with parchment paper.
- In a small bowl, whisk together olive oil, apple cider vinegar, and lemon juice.
- Toss butternut squash, brussels sprouts, carrots, red onion, garlic, rosemary, sage, salt, pepper, and olive oil mixture together in a large bowl.
- Place in a single layer on the prepared baking sheet. Bake for 15 minutes. Remove from heat, stir in walnuts, and place back in oven. Bake until fork tender, another 10-15 minutes. Remove from heat and set aside to cool for 5-10 minutes.
- Add salt and pepper to taste. Garnish with parsley, serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
james says
Thanks for the Autumn Harvest Roasted Vegetables recipe.
https://restaurantthatdeliversnearme.website/
Jennifer Padilla says
OMG this recipe was delicious! My husband put them in the smoker and wow we enjoyed them so much. Perfect recipe for fall. Thank you so much.
Mia Healy says
For macros tracking purposes, what is a serving size and how many servings does 1x serve?
Thank you!!