Look! I actually made a recipe! And it's perfect for this incessant heat and dry weather we're having lately. Have I mentioned before how I'm not a summer fan? I have? well, maybe just once or twice...😝. One of the good things about summer is ALL the chilly desserts so I made one of my favorites: no churn mint chocolate chip ice cream!
As you might be aware of by now, I absolutely love no churn ice cream. You don't need an ice cream maker, just 15-ish minutes of prep, throw it in the freezer, and voila! That's all there is to it.
So I was really quite shocked when I realized I had never one shared one of my hands down favorites: no churn mint chocolate chip ice cream! SO refreshing with semi-sweet chocolate chips and dark chocolate chunks 😍.
The secret? Fresh mint! Instead of just pouring in heavy whipping cream, scald it on the stove first and then add ¼ cup of fresh mint leaves. Let it infuse for 10 minutes, strain, and chill completely.
It's. So. Good.
I used a little peppermint extract to supplement and of course a couple drops of green food dye (just 3 to be exact) to get that classic pastel mint color.
Check out the recipe below!Print