Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Churn Mint Chocolate Chip Ice Cream with scoop in silver bread pan on white marble

No Churn Mint Chocolate Chip Ice Cream

  • Author: Aberdeen
  • Prep Time: 4 hours
  • Cook Time: 20 minutes
  • Total Time: 4 hours 20 minutes

Description

Make deliciously creamy, easy and simple mint ice cream chock full of chocolate that's ready to eat in just a few hours. No churning necessary!


Ingredients

Scale
  • 1/4 cup fresh mint leaves
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 14 ounce can sweetened condensed milk
  • 1 cup assorted chocolate chips (I used semi sweet mini chocolate chips, 60% cacao chocolate chips, and chopped up a 60% cacao chocolate bar for chunks and shavings)
  • Optional: Green food dye (I only used 3 drops)

Instructions

  1. In a small sauce pot, scald the cream (do not boil!). Remove from heat and stir in fresh mint leaves. Let sit for 10 minutes. Strain the cream into a small bowl or measuring cup. Chill completely before using.
  2. In a large mixing bowl, whisk together the sweetened condensed milk, infused heavy whipping cream, vanilla extract, peppermint extract, and green food dye if using on a medium-high speed until stiff peaks form.
  3. Gently fold in assorted chocolate chips until combined.
  4. Pour the mixture into a bread pan or other freezer safe container, and top with any more chocolate chips as desired. Cover bread pan with Saran Wrap and freeze at least 4 hours for soft-serve style or for 6 hours, up to overnight.