Whoops! Didn't really realize Easter was already this Sunday, I thought April was a bit farther away but nope. Happy April 1st (WHERE does the time go??) and get ready to bake some Easter mini egg cookies!
How CUTE are they?? Plus, they de-licious. Dan liked the "crunch" from the mini eggs in particular!
I'm gunna let you in on a little secret: these cookies are super similar to my white chocolate macadamia nut cookies with three main differences.
First, no macadamia nuts. Instead, add some dark chocolate chunks and, of course, some mini sugar coated chocolate Easter eggs! I used the Cadbury ones.
Actually, you can totally add macadamia nuts if you want I just wasn't feeling them.
Second, I swapped out the almond extract for more vanilla extract. Better flavor for chocolate IMO.
Third, I did a little of that "pan banging" technique to get those pools of chocolate. It's my new favorite thing when it comes to baking cookies! If you haven't tried it before no worries, directions in the recipe have you covered!Print