HEY look what I made!!! My husband is a huge fan of Thai food (also Japanese food, Chinese food, Korean food...I sense a possible theme emerging), but I barely ever make it. Why you might ask? Well, it mostly boils down to the sauces, no pun intended. I'm not too familiar with the ingredients used in Thai cuisine but it's never too late to learn right? And what better way to incorporate fun new flavors than on a pizza (thank you California Pizza Kitchen for the inspiration 😊)?? Without further ado, say hello to the Thai chicken pizza!
The secret to this slice of heaven? It's all in the sauce! Considering I've only dabbled in Thai cuisine, I have to say I'm quite proud of how well this recipe turned out. Now about that sauce: basically take my pad Thai sauce and the dipping sauce for my chicken satay skewers and combine them into one.
It's SO good I'm honestly shocked. Who knew this would be so tasty on a pizza??
...Well apparently CPK but moving on 😆.
After you make the sauce, spread some of it on your pizza dough and then toss rest with some cooked, shredded chicken. Then throw the rest of the ingredients together on the sauced dough and bake in the oven for 15 minutes.
That's it! Ready to jazz up pizza night? Thai chicken pizza recipe below 👊🏻.Print