Another autumn week, another soup! In case you couldn't tell, I was extremely serious about it being soup season. Next up, roasted pepper tomato soup.
I gotta be honest with you...I don't really like tomatoes.
Shocking right??? Considering I use them ALL the time in my cooking. Most of the time it's cherry tomatoes though. For some reason those are different, couldn't really tell you why. Even then, I never, ever, ever eat them plain.
So what am I doing making a tomato soup? Well, lemme tell you.
First off, I mean it's tomato soup. How can you not like tomato soup? I'm not talking marinara sauce soup or one based off of ketchup (the HORROR!), but a simple yet delectable tomato soup that's the perfect pairing for your favorite grilled cheese sandwich or a topping of homemade croutons.
Second, it's roasted bell pepper tomato soup. That extra ingredient adds a deeper, more complex flavor and takes this recipe a long way.
Third, it reminds me of being a little kid youknowhatimean? Dipping a slice of my mom's melty grilled cheese in it while snuggled on the couch watching The Lion King for the billionth time in a row (it was the "Frozen" of my time).
Now how badly do you want a steaming bowl of roasted bell pepper tomato soup? Amiright? Recipe below 😋.Print