Well, the smoke is back. Looks like just for today (Wednesday 9/30) but in any case, I will be inside pretending it's rainy and cold making instant pot turkey spinach lasagna. You with me?
With summer officially over, I had a serious surplus of my final zucchini harvest + SO MUCH baby spinach and no idea what to do with either. How about a one pot miracle with noodles, ground turkey, a delectable marina sauce, and all the cheesy goodness?
Seriously though. This instant pot turkey vegetable lasagna is all done in (yup you guessed it), the instant pot. Sauteing, layering, and baking done in one pot in less than half the time. No more waiting for hours while it all cooks through!
Oh and the actual cook time once the lid is sealed is 6 minutes.
I'm going to repeat that oen more time.
6. Minutes. Scroll down for the recipe 😋.Print