It's hot and I'm lazy today. How about a quick and simple summer harvest couscous salad for dinner?
It only takes 15 minutes...15 minutes! And only 5 of that is cooking time. Oh and by cooking time I mean boiling water.
Yup. That easy. That quick.
This summer harvest couscous salad is full of fresh seasonal fruits and veggies, and drizzled with a lemon herb vinaigrette. Plus, the couscous is set aside to cool so it's the perfect warm weather dish!
PS. Dress it up with some chicken for an entree salad. OR you can even remove the goat cheese and you've got yourself a vegan dinner!
Scroll down for the easy peezy recipe.Print