I. Love. My. Instant pot. Hands down one of the best kitchen appliances I've ever bought (other than my kitchen aid mixer because obviously). I made this entire dish in the instant pot. AH-mazing right?
Disclaimer: I do own an immersion blender, which helps with the whole one pot thing. If you don't have an immersion blender, a standing blender will work just fine! Gotta blend that sauce down to smooth tinga perfection.
Speaking of which, let's get down to business (...*To defeat, the Huns* - I couldn't resist sorry not sorry). This instant pot chicken tinga is one my favorite go to's for taco filling. Spicy, succulent chicken pressure cooked to fall apart at the mere suggestion of a fork with chipotle peppers, adobo sauce, tomatoes, and tons of Mexican spices.
I chose to serve mine up this time like a classic street corn tortilla taco plus a little avocado but you can honestly do whatever you want! Top some nachos, put it in a burrito, fill up some enchiladas...the possibilities are endless! Get the recipe below 👍🏻.Print