Did anyone else have an insanely hard time adjusting to the annual "spring forward" event on Sunday? I'm still struggling and I hate daylight savings time. HATE it, with a passion. I didn't realize it was happening (dunno how I missed that) so I was completely thrown for a loop. No amount of coffee has fixed me yet but I'm guessing sometime this week my internal clock will figure itself out? Hopefully?
Anyway, my point: I. Am. Asleep. Let's talk about this sheet pan chili tilapia super fast so I can go back to zone out mode till the caffeine kick finally hits.
I'm not the biggest seafood fan, especially when it comes to fish so you best believe I'm going to make this tilapia taste good. Not only is this Mexican inspired dish wonderfully flavored, it's done on one pan in just 15 minutes.
I shall repeat. ONE PAN.
IN 15 MINUTES!
And it's gluten free slash dairy free 🙌🏻. Win!
Top with mango salsa and serve with salad, veggies, rice, pasta, you name it. Scroll down for this quick and easy sheet pan chili lime tilapia recipe!Print