It's DECEMBER!!! Christmas is in the air so I made an appropriately decadent, delicious breakfast to celebrate. Or rather breakfast for dessert in the form of a chocolate dutch baby 😍.
I'm sure you're aware by now of my love for the dutch baby pancake. They're amazingly easy and look SO cool! You mix everything in a blender, pour into a hot, buttered skillet, throw it in the oven where it poofs up like a souffle and then you get to garnish it however you want. What's not to love??
Lemme convince you so you can join me in my chocolate dutch baby obsession.
One - Prep the whole thing in a blender so there's barely any mess.
Two - It cooks up in oven in one skillet. No messy drips from making individual pancakes on a griddle.
Three - Start to finish in less than 30 minutes 🙏🏻.
Four and final - Look how PRETTY it can be!!!
I dressed up this chocolate dutch baby for the Christmas holiday with fresh raspberries, ruby red pomegranate arils, julienned mint, chocolate shavings, chocolate sauce, some homemade whipped cream and of course a dusting of powdered sugar.
Want dessert for breakfast too?? Recipe below!Print