Soup? In the middle of August? What?! It’s secretly awesome and I had no idea. Summer corn chowder for the win!
This recipe is a great way to use up any leftover corn on the cob. I don’t know about you but I always seem to have a few hanging around the veggie drawer these days. Not all of them seem to make it to the grill!
Another awesome thing about this summer corn chowder? It’s all thrown into one pot and simmered away until the veggies are tender. Easy to prep and easy to clean up.
Plus, it’s vegetarian 😎. Love when that happens. Just make sure to grab a vegetable broth and not a chicken based one.
Dress up this summer corn chowder with some jalapeño slices and a little cilantro for a delicious, easy August soup. Recipe below!Print