What do you in the middle of summer when all your fruit, especially bananas, becomes over ripe in .5 seconds? Chocolate chunk berry banana bread!
First off, gotta have the chocolate chunks.
Well honestly you don’t have to but I love them so 😎. If you’re looking for a slightly healthier option, feel free to nix them!
Second, and probably more importantly, this chocolate chunk berry banana bread is one of my hands down favorite ways to use up summer fruit. Bananas seem to go from green to ripe to over ripe in a matter of hours this time of year. Same goes for blackberries and raspberries. Squishy messes in one day (gross).
Thirdly, this recipe is a great on the go breakfast option! Cook it up and slice it on Sunday and you’ve got delicious chocolate chunk berry banana bread every morning for the rest of the work week!
FOURTHLY, it freezes really well! Can’t eat it all? Throw it in the freezer for up to two weeks. A quick stint in the microwave (literally less than 30 seconds) or in an oven on warming is all it needs.
Get the chocolate chunk berry banana bread recipe below!Print