Blender and skillet breakfast readysetGO! Or more like breakfast, lunch, and dinner because let's be honest, I'll eat this savory herb cheese dutch baby with prosciutto and poached eggs ANY time of day.
Now I know I've talked about this before, but the simplicity of a dutch baby is just ridiculous. They're so easy to make!
How could they possibly be that easy? Dump all the ingredients for the batter in a blender and blend until smooth. Pour into a hot, buttered, oven safe skillet and bake for 20ish minutes. Then fill with whatever you want.
SEE? WHY is this not more of a thing around here??? They're brilliant.
This particular dutch baby is of the savory variety, ergo savory herb cheese dutch baby. What makes it savory instead of sweet? The addition of a couple fresh herbs and a little cheese to the batter...plus prosciutto and eggs for the filling. Oh and more cheese because obviously.
Dutch babies are so versatile. Like I said earlier, I would eat this dish any time of day. The sweeter dutch baby versions are even perfect for dessert!
Seriously peeps. If you havn't hopped on the dutch baby train yet, give this recipe a try and you'll jump right on board. Recipe coming up!Print