I 👏🏻 made 👏🏻 potato 👏🏻 tacos. CHEESY potato tacos! And I'm SO excited about it.
Back in LA, we used to take quick trips out to Camarillo and Ventura and there was this one little order at the counter restaurant that I'll never forget for the rest of my days: Bobbi's Mexican Food and they're out of this world potato tacos. I could eat those every day for the rest of my life and die happy. If you're ever in the area, do yourself a favor and stop by.
Now as much as I love Seattle, we are sadly lacking in the Mexican food department. Sure there's a couple good restaurants here and there but nothing like the Mexican food I grew up with in LA. SO! What's a cook to do?
Make them myself 😎. Cheesy potato tacos to feed my Mexican food nostaliga? Don't mind if I do!
Usually when I make a recipe to photograph and share on the blog, Dan and I will eat it for the next couple days. These tacos were gone in one day. ONE day. This particular batch made 15 tacos...15 CHEESY POTATO TACOS IN ONE DAY!
I'm not even sorry.
Cheesy potato tacos. Get. Some. 👊🏻.Print