So I made more no knead bread, because it's my favorite thing ever and SURPRISE! This is the best one yet: no knead rosemary garlic bread.
First off: the basics, as seen in the original foolproof artisan no knead bread.
No kneading!!! It's amazing.
Now this particular recipe has one extra step and lemme tell you it's SO worth it. To get the "garlic" in the no knead rosemary garlic bread, you roast it up with a little olive oil and then roughly chop the softened cloves before adding to the dough.
It's. So. Good. Add a little fresh rosemary and we've got perfection in a carb.
Dan and I actually ate an entire loaf in a day and a half (not embarassing at all 😬). If you do happen to have some leftover, no knead rosemary garlic bread makes delicious croutons! But if you're anything like me there won't be a slice left 😊.Print