So I FINALLY got around to making some lemon spinach artichoke dip. Been meaning to do this ever since I started blogging 🤣. Better late than never right??
Let’s talk appetizers. A cheese board is always a great idea for your happy hour get together but sometimes you just need something warm and bubbly, especially when the temps have been hovering around freezing for two weeks (honestly Seattle what’s even happening with our weather right now?). Lemon spinach artichoke dip to the rescue!
First off, the entire recipe takes only 30 minutes. Winning at life.
Second, this isn’t just your regular, 1950’s style spinach artichoke dip. This is lemon spinach artichoke dip, with a few more surprises! You’ll be amazed how much of a difference a little lemon zest makes in this dish: fresh, light flavor and a little tang!
Those other surprises? Freshly chopped dill, a little paprika, and a sprinkling of feta cheese for extra deliciousness.
Top this lemon spinach artichoke with lemon slices and more fresh dill for a crowd pleasing appetizer! Recipe coming up below...Print