Description
Jazz up this classic appetizer with a little citrus twist. Lemon zest, fresh dill, and a sprinkling of feta cheese make this dip stand out from any other appetizer on the table!
Ingredients
Units
Scale
- 1 - 12 ounce jar marinated artichoke hearts, drained and roughly thawed
- 1 cup frozen spinach, thawed, and liquid squeezed out
- 1 tablespoon lemon zest
- 1 tablespoon fresh dill + extra for garnish
- 1 clove garlic, minced
- 1 teaspoon paprika
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese
- 1 cup parmesan cheese, grated
- 4 ounces feta cheese, crumbled
- Sliced lemons, ground black pepper for garnish
Instructions
- Preheat oven to 350°F. Grease an 8X8 baking dish or small, oven safe pan.
- In a large mixing bowl, stir together all ingredients except for 1/4 cup of the parmesan cheese, half of the feta cheese, and half of the paprika. Mix until thoroughly combined.
- Add the mixture to the prepared baking dish and smooth the top. Sprinkle with remaining feta cheese, parmesan cheese, and paprika.
- Bake for 20-25 minutes until warmed through and cheese is bubbling.
- Remove from oven and garnish with lemon slices, fresh dill, and ground black pepper for garnish. Serve immediately with toasted baguette slices or your favorite dipping crackers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes