Happy Monday! Or as happy as a Monday can be right? Let’s start the week of right with a little treat: Buttermilk biscuit strawberry shortcake with limoncello whipped cream!
This is one of my favorite summer desserts. Traditionally this recipe uses angle food cake as the base but I prefer something with a little more substance. Buttermilk biscuit strawberry shortcake! While still light and airy, the biscuits add quite a bit more texture and flavor to this dish.
In case these biscuits look familiar, you’ve definitely seen them before! They’re my go to fave biscuits, previously featured in my skillet berry cobbler.
In that recipe, I rolled the biscuits out but for this one, I went the easy route and just did some drop biscuits. Plop them on the tray right out of the bowl! Super quick and perfect for shortcake.
Now this buttermilk biscuit strawberry shortcake isn’t complete without some limoncello whipped cream. A big, fluffy pillow of whipped cream to lay the strawberries is an absolute must! I like to add a little limoncello for a summery flavor, or even a splash of Grand Marnier for a orangy twist.
Ok so. Bake up some delicious, buttery biscuits. Slice in half and top the bottom with a couple dollops of limoncello whipped cream. Layer with sugared strawberries and a little fresh mint. Cover with the top biscuit and voila! Buttermilk biscuit strawberry shortcake, the perfect summer dessert. Recipe coming right up!