We're hitting up the grill this weekend!! Nothing says summer like the smell of a BBQ in the afternoon ????. Time for some vitamin D! Let's start summer off strong with some Grilled Balsamic Steak Sandwiches with Gremolata and Mustard Sauce.
This recipe has SO many of my favorite things in it: steak, french baguette, mustard, AND cheese?? I'll probably be making these Grilled Balsamic Steak Sandwiches every weekend this summer. I added some tasty fresh produce in the form of baby arugula, colorful heirloom tomato slices, and a lemon herb gremolata for zesty bite.
The steak marinade is simple: Balsamic vinegar, Worcestershire sauce for tang, olive oil, dijon mustard, garlic powder, salt and pepper. Pretty basic yet so flavorful! And the steak only takes 30 minutes to marinate! Paired with fresh heirloom tomato slices, a quick mustard sauce, peppery arugula, herb gremolata, and creamy goat cheese, all sandwiched between a quick grilled french baguette.
On your way to a summer BBQ with friends? Picnic in the park? Day at the beach? Wrap up some of these Grilled Balsamic Steak Sandwiches for the perfect summer lunch! OR just whip some up on your backyard grill and friends will come to you.