Time for MORE soup!!! You all with me?? Seattle does seem to have finally calmed down with this whole freezing winter shenanigan. Back up to a balmy 45 degrees! There was quite a noticeable difference this morning when I slogged out to my car at 6:15 in the pitch black darkness. I could breathe without feeling like Jack Frost himself had taken up residence in my lungs. However, it's still chilly. And the flu in Seattle has reached beyond epidemic proportions SO we're still rockin' the soup over here. Ready for Thai Coconut Curry Shrimp Noodle Soup??
Thought so ????. I've been dying for a steaming bowl of coconut curry soup but in the interest of cutting back on eating out (funny right? You'd think as a chef and a food blogger I'd be better at cooking dinner at home!) I decided to make my own. However, most weeknights? I'm tuckered out. After cooking all day sometimes I just can't make it back into the kitchen. Which is why I'm happy to share that this Thai Coconut Curry Shrimp Noodle Soup is super easy to make AND super easy to clean up. Why you ask? It's one of those ONE POT WONDERS! And yes, that's a thing.
Everything goes into one pot. Not even a "cook this and then remove to a bowl" thing. Just one big soup pot. Weeknight savior right? ???? Not only is it easy to make and clean up, it's just like that delicious bowl at your favorite Thai food restaurant. A creamy coconut base with tons of infused curry and fresh produce flavors, plump jumbo shrimp, al dente rice noodles and even a hint of spice will have you skipping the take out and whipping this up yourself!
Also, did I mention, it only takes 30 minutes? BOOM! No reason to miss out on some tasty Thai Coconut Curry Shrimp Noodle Soup! ????????????????????Print