Let's make today a salad day. Spring time calls for fresh produce and lemony flavors so how about a 10 Minute Asparagus Caprese Salad with Basil Gremolata ? Yes? Excellent.
Seriously though, 10 minutes!!! This delicious, colorful dish takes only 10 minutes to make. Throw some trimmed asparagus in a pot of boiling water, cook for about 3-4 minutes, drain and rinse under cold water, and assemble your salad. Done!
I loaded this Asparagus Caprese Salad with some mozzarella balls, heirloom cherry tomatoes for color, lemon and olive oil then topped and with a fresh herb Gremolata. What is a Gremolata you ask? A super snazzy way of saying minced parsely, lemon and garlic mixed together. I added some minced basil to get give the salad more of a caprese feel along with the mozzarella and tomato.
Delicious, super pretty, and ridiculously easy to make, Asparagus Caprese Salad with Basil Gremolata is perfect as a side dish for dinner get togethers and all those outdoor patio parties coming up this season. Remember, just 10 minutes and you're salad is set!Print