November!!! Thanksgiving!!! The month of pumpkins, cranberries and turkey. The true month of autumn. November is pretty much my favorite month of the year. Why you ask?
Who doesn't love an excuse to bust out your non-yoga yoga pants and consume massive amounts of delicious food? Mashed potatoes! Biscuits! Gravy! Turkey! Green bean casserole! Sweet Potatoes! And of course...cranberries! I adore cranberries. Tart and sweet at the same time. Which brings us to this Easy Cranberry Daiquiris recipe.
A few years back, along with the traditional sauce, my dad started making Cranberry Daiquiris every Thanksgiving and oh man. I look forward to these little cocktails all year long. Rum infused cranberries sauce? Yes please.
Best part? This drink is SO EASY TO MAKE!!! Dump some cranberries, sugar, water, and a cinnamon stick in a pot, plus orange zest if you so desire. Boil. Simmer. Cool in the fridge. Add rum and a smidge of lemon. Let marinate. Basically, the cranberries do all the work, you just have to stir occasionally while they boil, and then leave them alone to chill in the fridge. That is, until you pour them in a sparkly glass and enjoy. These Easy Cranberry Daiquiris are SO quick and SO delicious, I can't even tell you. You'll just have to try these out for yourself!Print