Mimosas! The world renowned brunch beverage. What could be more perfect for a Mother's Day breakfast celebration? How about Sparkling Raspberry Lemon Mimosas? A bit of a twist on the classic brunch beverage.
Traditionally made with orange juice and champagne, it's about ⅔ of that sparkling deliciousness and ⅓ juice. Or just a splash of juice...Really it's an excuse to have champagne at breakfast. And why not??
Some people use grenadine, bitters, sugar cubes, etc. This time, I kept it simple and basic but with a slight twist: I like to use raspberry lemonade for a sweeter, lighter flavor and of course top with fresh, sugared raspberries. I just love the color. Perfect for Valentine's Day as well!
Now run off to the store, grab a bottle of your favorite champagne (Chandon all the way) and whip up a quick batch of Sparkling Raspberry Lemon Mimosas to celebrate! Mothers everywhere will be impressed 🙂