Raspberry Lemon Mimosas with Flowers

Sparkling Raspberry Lemon Mimosas

  • Author: Aberdeen's Kitchen
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x



  • 4 ounces chilled Brut Champagne or sparkling wine, cork just popped
  • 2 ounces raspberry lemonade, pulp strained out if desired
  • Fresh raspberries, sprinkled with white granulated sugar


  1. Pour about 2 ounces of champagne into a champagne flute (about 2/3 of the way up)
  2. Pour about 1 ounce of raspberry lemonade into the flute (almost filling the flute).
  3. Top with fresh sugared raspberries. Enjoy!