- 4 ounces chilled Brut Champagne or sparkling wine, cork just popped
- 2 ounces raspberry lemonade, pulp strained out if desired
- Fresh raspberries, sprinkled with white granulated sugar
- Pour about 2 ounces of champagne into a champagne flute (about 2/3 of the way up)
- Pour about 1 ounce of raspberry lemonade into the flute (almost filling the flute).
- Top with fresh sugared raspberries. Enjoy!